Funny Cat is BACK! It has been 156 days since my last blog post and allot has happened since: “ People braced for the end of the world, Bi...
Popular Posts
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Ask a South African (especially an Afrikaans South African) if they know what Melkkos is and invariably they will go all misty eyed and flu... -
I am confident to say that I am a decent cook nowadays but that wasn't always the case. Like most people not studying to be a chef but w... -
Apricot jam tartlets or Konfyttertjies as it is called in Afrikaans is a very simple and easy tartlet to make. The whole recipe calls for ... -
Last night when I was digging around in Pandora’s Box aka my overstuffed freezer I came across some lovely Blue wildebeest steaks. I have co... -
The most memorable tiramisus I have enjoyed throughout the ages can be counted on one hand. The most noteworthy being the one served at Nonn... -
We are 10 desserts down dear foodies! Only 70 left to go! It did take me 40 days to complete the first 10 but it’s all a working progress. ... -
“Barry Hertzog was a Boer general during the second Anglo-Boer War who became Prime Minister of the Union of South Africa from 1924 to 1939.... -
Some things in life need to be enjoyed in their simplest form. Fish baked in a salt crust is a perfect example of this. It’s stupidly simply... -
Ever woken up in the middle of the night not really hungry but craving sweet and crunchy homemade biscuits? Tip toe you sneak into the kitc... -
Milk tart or ‘Melktert’ as it is known in Afrikaans is one of the most divine traditional South African desserts. Milk tart comes from South...
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