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It’s been a hectic past couple of days... Between filming and running around from meeting to meeting I don’t get allot of time to blog anymo...
Humble but delicious Blue wildebeest stew
Last night when I was digging around in Pandora’s Box aka my overstuffed freezer I came across some lovely Blue wildebeest steaks. I have co...
Magic Chocolate Mud Pudding
Sunday comes and you are wondering what desert to make for lunch or dinner. You’re thinking ice cream and chocolate sauce... Perhaps a bit t...
Transform cheap ‘2 Minute Noodles’ into a healthy mouth-watering dish fit for a Chinese emperor!
We all know it, can afford it, hate it, was forced to have it as a student and most of us lost our virginity’s to it. I know what you are th...
Condensed Milk Cookies - Step by Step
Ever woken up in the middle of the night not really hungry but craving sweet and crunchy homemade biscuits? Tip toe you sneak into the kitc...
Basic to Advanced Cooking Equipment - Knives
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Using the right knives makes cooking at home faster and easier. I personally think one should at least own six basic knives: a chef’s knife ...
Basic to Advanced Cooking Equipment - Pots and Pans
“Theoretically a good cook should be able to perform under any circumstances, but cooking is much easier, pleasanter, and more efficient if ...
'There's a fly in my soup!' gets an overhaul! New look! New strategy! New content!
I am confident to say that I am a decent cook nowadays but that wasn't always the case. Like most people not studying to be a chef but w...
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